Sunday, April 3, 2011

Millet Bark

Sugar Free Dark Chocolate Discs
Agave Syrup to sweeten
Puffed Millet

Melt chocolate discs in microwave at 20 second intervals stirring, then once melted add Agave (or other sweetener) stir in the Puffed Millet, then flatten out and let cool (we put in freezer for quick cooling)

It is REALLY good, almost has a marshamellow texture.  :-)
We are Rob & Heather, have been happily married for 8 years. Well the day before (August 23rd, 2010) Rob's 40th Birthday we got some scary news from the Dr, he felt that Rob is sensitive/allergic to grains and they were creating a constant inflammatory process in his body. So this is our journey to be Healthy while Living Grain Free! What exactly is a grain free diet? Click Here to see what a Grain Free Diet is All About

Favorite Substitutions

These are some of our favorite substitutions:
When we say we use Baking Powder we use a substitution
Baking Powder Substitution
Our Favorite Sugar Substitute: ZSweet Natural Sweetener
Replacement for regular flour