Tuesday, December 15, 2015

Creamy Country Gluten Free Corn Bread

Good cornbread recipes are hard to come by.  So my hubby modified a popular one, and it is mighty tasty.

3/4 cup milk
cup butter or margarine, melted
1 & 1/4
cups yellow cornmeal
3/4 cup brown rice flour
1/4 cup starch flour mix (equal parts corn starch, potato starch, tapioca starch, arrowroot)
cup sugar (we use Splenda)
1  can creamed corn
tablespoon baking powder
teaspoon salt


  • Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • Beat corn, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Mix in milk, Pour batter into pan.
  •  Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
We are Rob & Heather, have been happily married for 8 years. Well the day before (August 23rd, 2010) Rob's 40th Birthday we got some scary news from the Dr, he felt that Rob is sensitive/allergic to grains and they were creating a constant inflammatory process in his body. So this is our journey to be Healthy while Living Grain Free! What exactly is a grain free diet? Click Here to see what a Grain Free Diet is All About

Favorite Substitutions

These are some of our favorite substitutions:
When we say we use Baking Powder we use a substitution
Baking Powder Substitution
Our Favorite Sugar Substitute: ZSweet Natural Sweetener
Replacement for regular flour