I am and have always been a popcorn addict...so going grain free has been tough. We found kind of an alternative Puffed Millet (we get it at Good Earth in their cereal section). We melt a little butter, add garlic powder, sea salt and parsley then stir it into a bowl of puffed millet. Then microwave until crisp usually 3 to 4 min but you stir it every 20 seconds or it will scorch...it is not popcorn but it is yummy.