We have tried several 'hamburger' buns along the gluten free journey and Udi's is the only one that we have liked. It doesn't fall apart, it is good as far as texture and taste goes. The only thing I would change is the price, $6 for 4 buns is a bit steep, but it is worth it. Our main problem is the store we get them from doesn't check the dates on the package so we have to be careful as I didn't check the date and we got one home and some were moldy. 2 thumbs up for these.
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Hamburgers are always tasty. I eat them once in a week.
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