Dinner: Wine Chicken
Garlic Butter N Parsley Noodles
Seasoned Veggies w/cabbage
Garden Salad (homemade ranch dressing, cheese, sunflower seeds, tomatoes)
***Wine Chicken***
1 Cup Wine (Red or White --we use Merlot or Chablis just whatever you have)
1/4 cup Soy Sauce
2 T Ground Rosemary
Mix ingredients together, best if you let chicken marinate for several hours or even overnight.
***Garlic Butter N Parsley Noodles***
We just cook up the noodles (these ones are brown rice/spinach mix)
Then melt some butter (we use about 1/2 stick per package of noodles)
throw in 2 tablespoons of diced garlic
couple tablespoons of parsley
Toss in Pasta (Rob & I both like to use a little soy sauce as well on our pasta)
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