3 c almond meal
1/4 c buckwheat flour
1/4 c sorghum flour
1/2 c startch
1 tsp xantham gum
1 tsp vanilla
1 tbsp molasses
1 cup sugar/substitute
1/4 c agave
2 tsp cinamon
1/8-1/4 tsp cardimom
1/4 tsp ground ginger
2 sticks of butter.
1 tsp salt
1 tsp baking soda
1 c unsweetened shredded coconut (optional)
1/2 c pecans (optional)
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