Homemade Buckwheat Flour Noodles:
Equal Parts of
Buckwheat Flour/Tapioca Flour (we added 1/2 cup each)
1 teaspoon xanthan gum ---> the secret ingredient ;-)
1/2 eggshell of water (we had to add about double that)
**We think it may need an extra egg next time as it went soft & slimey, but still yummy!
Macaroni & Cheese
1/2" chunk off Velveeta Cheese,
1/4 cup of milk cook in microwave until cheese is melted.
We also added a little bit of pepper but that's optional :-)