Oriental Dressing

1/2 cup vegetable oil (we used light flavor olive oil as we can't have veggie oil)
1/3 cup Light Agave
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons rice vinegar (we used 3 T rice vinegar for more of a kick)
1 tablespoons sesame oil
1 teaspoon sesame seeds
1/2 teaspoon ground mustard (we added 3/4 teaspoon instead)
1/4 teaspoon ground ginger
1/4 teaspoon dried minced garlic
1/4 teaspoon salt
1/4 teaspoon xanthan gun (optional)

1. In a small bowl whisk together all ingredients.

2. Cover and chill.

Makes 1 & 1/4 cup