So Rob can have brown rice on occasion (about once a month) and I wanted something different for dinner so I made one of our 'old' staples we used to eat once a week, but haven't had since August. Cream of Mushroom Soup Chicken w/rice.
I used our Cream of Mushroom Soup (homemade) recipe we had in the freezer
Cream of Mushroom Soup Recipe
2 Cups Cooked Brown Rice
2 Boneless Skinless Chicken Breasts cubed & cooked (seasoned with garlic/onion powder, salt/pepper)
1/2-1 cup Chicken Stock
Thickened with Arrowroot
Easy peasy & yummy for my tummy!
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