Ingredients:
2 eggs
2 T virgin coconut oil or butter, melted
2 T milk (can use coconut milk)
1 t sugar (we used Zsweet instead)
1/4 t salt
2 T sifted Coconut Flour
1/2 t baking powder (we used this substitution)
capful of Vanilla
Method:
Blend together eggs, oil, milk, sugar & salt. Combine coconut flour with baking powder & thoroughly mix into batter. Heat 1 T coconut oil in a skillet (we've found about 375 on an electric skillet works well for pancakes. Spoon batter onto hot skillet making pancakes about 2 & 1/2 to 3" in diameter. Batter will be thick, but will flatten out when cooking. Makes about 8 pancakes.
***We quadrupled the recipe and it made us several yummy waffles.
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