Chocolate Covered Cake Doughnuts

Vanilla (Yellow) Cupcakes

(recipe from Cooking With Coconut Flour by Bruce Fife )

3 tablespoons butter, melted

3 tablespoons coconut milk

3 eggs

1/3 cup sugar or substitute (we use Zsweet mixed with Sugar Twin)

1/4 teaspoon salt

1/4 teaspoon vanilla

1/4 cup sifted coconut flour

1/4 teaspoon baking powder

Blend together butter, eggs, sugar, salt, coconut milk & vanilla.  Combine coconut flour with baking powder & whisk into batter until there are no lumps.  Pour batter into greased muffin cups.  Bake at 400 degrees F (205 C) for 15 minutes.  Top with frosting of your choice.  Makes 6 cupcakes.  

For the 'doughnuts' we used a mini bundt cake pan.  

Frosting:

Melted sugar free dark & milk chocolate discs with a little bit of coconut oil (to thin it down, but the coconut oil sets back up so it's not too thin once dried).