Vanilla (Yellow) Cupcakes
(recipe from Cooking With Coconut Flour by Bruce Fife )
3 tablespoons butter, melted
3 tablespoons coconut milk
1/3 cup sugar or substitute (we use Zsweet mixed with Sugar Twin)
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 cup sifted coconut flour
1/4 teaspoon baking powder
Blend together butter, eggs, sugar, salt, coconut milk & vanilla. Combine coconut flour with baking powder & whisk into batter until there are no lumps. Pour batter into greased muffin cups. Bake at 400 degrees F (205 C) for 15 minutes. Top with frosting of your choice. Makes 6 cupcakes.
For the 'doughnuts' we used a mini bundt cake pan.
Melted sugar free dark & milk chocolate discs with a little bit of coconut oil (to thin it down, but the coconut oil sets back up so it's not too thin once dried).