Fried Rice

Rob can have BROWN rice on limited occassion we found a 'favorite' recipe
We have found though that it takes FOREVER to cook this way, so we are going to start cooking the rice most of the way then like last 20 minutes or so add the rest of the ingredients.

Ingredients:

1 Small Onion Chopped

1 Clove Garlic Minced

1/4 Cup Butter Or Margarine

1 Cup Uncooked Regular Rice

2 Cups Cold Water

2 Teaspoons Dry Instant Chicken Bouillon

1/2 Teaspoon Salt

1/4 Teaspoon Dry Mustard

2 Medium Stalks Celery Chopped

2 Tablespoons Cut Parsley

Information:

Serving Size 6

165 Calories Per Serving

5 Grams Of Fat

Cooking Directions:

In a large 3 quart saucepan stir onion and garlic into the butter until the onion is tender. Stir in the remaining ingredients except the parsley. Heat to a roaring boil. Stirring a few times. Reduce the heat to a low simmer, Cover and simmer 14 minutes. Remove from heat, Lightly Fold or stir in the parsley with a fork. Cover back up and let steam cook for another 10 minutes. Serve warm