We used our Socca Bread/Pizza Crust for the bread
http://healthygrainfreeliving.blogspot.com/2010/11/rosemary-socca-bread-aka-pizza-crust.html
(we made a quadruple batch)
Then dried it out using the oven on low
Cut into cubes
Basically followed a 'basic' cornbread recipe
& added the following
Salt, Pepper, Sage, Thyme, Celery, Chicken Broth
Then baked on 350 for about an hour- hour & 1/2
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