Tuesday, December 28, 2010

Socca Bread Turkey Stuffing

We used our Socca Bread/Pizza Crust for the bread
(we made a quadruple batch)
Then dried it out using the oven on low
Cut into cubes

Basically followed a 'basic' cornbread recipe
& added the following
Salt, Pepper, Sage, Thyme, Celery, Chicken Broth
Then baked on 350 for about an hour- hour & 1/2

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We are Rob & Heather, have been happily married for 8 years. Well the day before (August 23rd, 2010) Rob's 40th Birthday we got some scary news from the Dr, he felt that Rob is sensitive/allergic to grains and they were creating a constant inflammatory process in his body. So this is our journey to be Healthy while Living Grain Free! What exactly is a grain free diet? Click Here to see what a Grain Free Diet is All About

Favorite Substitutions

These are some of our favorite substitutions:
When we say we use Baking Powder we use a substitution
Baking Powder Substitution
Our Favorite Sugar Substitute: ZSweet Natural Sweetener
Replacement for regular flour