Wednesday, December 15, 2010

Macaroni & Cheese



Guess it would help if I posted the recipe lol
Since Rob can have Brown Rice on occassion, we used some "Brown Rice, Tomato & Spinach Rotini pasta" that we found at walmart, then we added some Velveeta Cheese, a little Heavy Cream for some creamy taste.  It was really good.
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3 comments:

  1. (( Kristi ))December 20, 2010 at 9:30 AM

    this looks delicious! how did it compare to the "bad stuff"? hehe

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  2. UnknownDecember 28, 2010 at 5:49 PM

    Kristi, we used "Brown Rice, Tomato & Spinach" Rotini pasta, then we added some Velveeta Cheese, a little Heavy Cream for some creamy taste. It was really good.

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  3. RobDecember 28, 2010 at 5:51 PM

    technically I shouldn't be having the brown rice either due to the inflammation and starch turning to sugar for the diabetes, I have since learned to make pasta out of sorghum flour that works really well.

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We are Rob & Heather, have been happily married for 8 years. Well the day before (August 23rd, 2010) Rob's 40th Birthday we got some scary news from the Dr, he felt that Rob is sensitive/allergic to grains and they were creating a constant inflammatory process in his body. So this is our journey to be Healthy while Living Grain Free! What exactly is a grain free diet? Click Here to see what a Grain Free Diet is All About

Favorite Substitutions

These are some of our favorite substitutions:
When we say we use Baking Powder we use a substitution
Baking Powder Substitution
Our Favorite Sugar Substitute: ZSweet Natural Sweetener
Replacement for regular flour